Dr. Wiriya Charoenchokpanich

Publications

• Charoenchokpanich, W. and Thumthanaruk, B. (2019). “Effect of cleaning and drying condition of dried hot  curry.” Agricultural Science Journal. 50(2) : 201-204. (in Thai)
• Charoenchokpanich, W., Rungsardthong, V., Vatanyoopaisarn, S., Thumthanaruk, B., and Tamaki, Y.
• (2020). “Salt reduction in salted jellyfish (Lobonema smithii) using a mechanical washing machine.” Science,  Engineering and Health Studies. 14 : 184-192.
• Charoenchokpanich, W., Muangrod, P., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu, B., Roytrakul,  S., and Thumthanaruk, B. (2021). “Effect of hydrochloric acid extraction on yield and gel properties of gelatine  from salted jellyfish by-products.” E3S Web of Conferences. 302 : 02009.
• Muangrod, P., Charoenchokpanich, W., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu, B., Roytrakul,  S., and Thumthanaruk, B. (2021). “Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein  hydrolysate.” E3S Web of Conferences. 302 : 02010.
• Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu,  B., and Thumthanaruk, B. (2022). “Influence of extraction times on physical and functional properties of gelatin  from salted jellyfish by-products.” E3S Web of Conferences. 355 : 02014.
• Muangrod, P., Charoenchokpanich, W., Roytrakul, S., Rungsardthong, V., Vatanyoopaisarn, S.,  Charoenlappanit, S., Wonganu, B., and Thumthanaruk, B. (2022). “Effect of pepsin on antioxidant and  antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum)  by-products.” E3S Web of Conferences. 355 : 02013.
• Charoenchokpanich, W., Muangrod, P., Thumthanaruk, B., Rungsardthong, V., Vatanyoopaisarn, S.,  Wonganu, B., and Roytrakul, S. (2024). “Effect of cryoprotectants on quality of desalted jellyfish subjected to  multiple freeze-thaw cycles.” Applied Science and Engineering Progress. 17(2) : 7075-7075.
• Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Wonganu, B., Charoenlappanit,
• S., Casanova, F., and Thumthanaruk, B. (2024). “Exploring the Model of Cefazolin Released from Jellyfish  Gelatin-Based Hydrogels as Affected by Glutaraldehyde.” Gels. 10(4) : 271.
• Charoenchokpanich, W., Muangrod, P., Thumthanaruk, B., Rungsardthong, V., Roytrakul, S., Charoenlappanit, S., Wonganu, B., and Casanova, F. (2025). “Gelatin Gel from By-products of Sand Jellyfish (Rhopilema hispidum): Physicochemical and Biochemical Characterization.” Applied Science and Engineering Progress. 18(2) : 7615.
• Muangrod, P., Charoenchokpanich, W., Roytrakul, S., Rungsardthong, V., Charoenlappanit, S., Wonganu, B., Tabtimmai, L., Chamsodsai, P., Casanova, F. and Thumthanaruk, B. (2025). “Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.” PloS one. 20(2) : e0318781.

Scholarships and Awards

• First Runner Up Prize, KMUTNB Startup Innovation Contest 2018
• First Prize Innovative Product, KMUTNB Innovation Awards 2023
• Bronze Medal, The 49^th International Exhibition of Inventions Geneva 2024

Expertise and Research Interest

• Gelatin
• Collagen
• Hydrogels
• Functional properties
• Bioactive compounds
• Salted jellyfish