Bachelor’s Degree
B.Sc. (Agroindustrial Technology), Kasetsart University
Master’s Degree
M.Sc. (Food Technology), Chulalongkorn University
Doctorate Degree
Ph.D. (Agroindustrial Product Development), Kasetsart University
Publications
Maisuthisakul, P., Yuenyongputtakal, W. and Chinnasarn, S. 2025. Effect of Drying on Chemical Properties and Bioactivity of Green Caviar. The Journal of KMUTNB., Vol. 35, No. 3, Jul.–Sep. 2025.
Maisuthisakul, P., Yuenyongputtakal, W. and Ieowsakulrat, S. 2024. A Comparative Study of Oil Extraction Process from Pickled Mango Kernel. Journal of Agri. Research & Extension 41(2): 97-109.
Maisuthisakul, P., Akrawutipornpat, S., and Apinthanapong, M. 2024. Perceived Value in Product Influencing on Purchasing Decision of Functional Food in Thailand. Proceedings of the 8th UTCC Academic Week. 7 June 2024. Bangkok.
Maisuthisakul, P., Chantasartrassmee, A. and Apintanapong, M. 2023. Food taste preferences and factors influencing choice of future food consumption in Thailand. The 25th Food Innovation Asia Conference 2023, 15-17 June 2023, BITEC, Bangkok, THAILAND.
Maisuthisakul,P., Chaikhampha, S., and Boonyong, P. 2021. Personality, Lifestyle, Congenital Disease and Behaviors of Thai Population Consuming Future Food. Proceedings of the 5th UTCC Academic Week. 8 June 2021. Bangkok.
Maisuthisakul, P., Chantasatrasamee, A., Viriyakitja, R., Jantarat, J., Maisuthisakul, B., and Tongkaew, S. 2020. A customer journey perspective on the dietary supplement for men. Proceedings of NCAME2020. 18 Dec 2020. Nakhon patom.
Maisuthisakul, P., and Yuenyongputtakal, W. 2020. The Effect of Salinity Reduction Treatment on Chemical Properties from Green Caviar (Caulerpa lentillifera). RMUTTO Res. J. 13(1): 92-101.
Maisuthisakul, P., and Apintanapong, M, 2019. Antioxidant Properties of Raw and Cooked Thai Rice Grains with Light brown, Red and Black Pericarp Colors from Simulated In-Vitro Gastrointestinal Digestion. Agricultural Science Journal 50(2) (Suppl.): 169-172.
Maisuthisakul, P. 2018. Effect of extraction method on physical and chemical properties of mango kernel oil. Agricultural Science Journal 49 (2) (Suppl.): .
Apintanapong, M., Suksawat, K., Oupathumpanont, O., Yuenyongputtakal, W., Maisuthisakul, P. 2016. Effect of extraction on photo-protective capacity and oxidative property of rambutan seed oil. Agricultural Science Journal 47(2) (Suppl.): 77-80.
