Course / Branch

Bachelor of Business Administration (Food Innovation Management)

Faculty of Business Administration

Bachelor of Business Administration (Food Innovation Management)

The Food Innovation Management program aims to develop graduates who can create “added value” for the food business by integrating knowledge in food science, technology, and business management, in order to elevate food businesses from cost-based competition to competition driven by innovation. This includes new product development, health foods, smart packaging, and business models that meet the needs of modern consumers. In addition, innovation plays an important role in creating sustainability, such as reducing waste, using resources efficiently, and developing local raw materials, while also strengthening the country’s food security.

Highlights

Program Strengths

Students gain hands-on experience from the first year through innovation projects, and complete internships with leading organizations in the fourth year to prepare for real-world careers.
The program integrates food science and business, enabling students to understand production processes while creating value and effective market strategies.
Learning is closely connected to industry, with guidance from experts and professional networks both locally and internationally.
CDBS has a modern food laboratory and comprehensive technologies to support experimentation and prototype development.
The program emphasizes sustainable innovation by adding value, reducing waste, and building future-ready food businesses.

Candidate Qualifications

Admission Criteria

High school certificate (More 6) or Equivalent OR High Vocational Certificate

Admission Method

Applicants may apply via our admission website. The qualified applicants will then be invited for an interview with the admission committee. The admission will be undergone between October and May of the following year.

Tuition Fee
29,500 baht* per academic semester
Please note that the fee can be changed later.

Internship
The internship is an important part of our curriculum. The students will be embarked on an internship at a reputable/leading organisation for at least 12 months (27 credits).

Scholarship
There is an outstanding academic scholarship (100% tuition fee waiver) for the candidate with high academic achievement. Alternatively, there are also other scholarships available for the candidates, such as

Tuition waivers and monthly allowance
Sport Scholarship
Merit-based scholarship
Need-based scholarship

Course Structure

Total required credit for graduation: 129 Credits

a. General Education Courses 30 Credits
b. Specific Requirement Courses: 93 Credits
c. Free Elective Courses: 6 Credits

Specialization

What will you learn?

Develop food innovation ideas and prototypes to understand innovation management processes, using real tools in laboratories and pilot plants.
Build core business management skills in marketing, finance, accounting, business statistics, production management, human resource management, business law, and strategic management.
Gain a foundation in food science, including food safety and quality management, food processing technology, food analysis, and sensory evaluation.

Career Perspective

Food Product Developer
Food Innovation Project Manager
Quality Control or New Product Development in the food industry
Food innovation consultant or team member in FoodTech startups
Strategy and Business Development Manager in food businesses
Innovation Manager in food businesses
Food innovator and entrepreneur