Ampika Talabnak

Teaching Assistant

Education

  • Bachelor’s Degree
    B.H.E. (Food Service Industry), Rajamangala University of Technology Phra Nakhon
  • Master’s Degree
    M.B.A. (Marketing), Ramkamhaeng University

Experience

  • Culinary Arts: Recipe development and culinary innovation
  • Food Management: Food production management, menu planning, and cost control
  • Safety & Standards: Food safety and hygiene management in accordance with international standards
  • Academic Training: Standardized culinary skills training for the food service industry

 

Expertise

  • Thai and international cuisine
  • Recipe development and culinary innovation
  • Food production and food service management

ระดับประกาศนียบัตรวิชาชีพชั้นสูง (ปวส.)