Bachelor’s Degree
B.Sc. Public Health (Food Science for Health), Mahidol University
Master’s Degree
Faculty of Public Health (Nutrition), Mahidol University (2022 – present)
Publications
The effect of transglucosidase concentrations and digestion times on the oligosaccharide, physical properties, and in vitro digestibility of the modified rice flour and starch, Mutita Suksathien / Afr.J.Bio.Sc. 6(9) (2024)
Experience
Development of soft serve ice cream, in collaboration with Advance Web Service PCL.
Development of premix powder for ice cream products
Pandan powder development (Food ingredient)
Jack fruit seed flour development (Alternative flour for food and bakery)
