{"id":122103,"date":"2026-03-27T16:21:31","date_gmt":"2026-03-27T09:21:31","guid":{"rendered":"https:\/\/cdti.mountain.co.th\/?post_type=personnel&#038;p=122103"},"modified":"2026-03-27T17:00:59","modified_gmt":"2026-03-27T10:00:59","slug":"wiriya-charoenchokpanich","status":"publish","type":"personnel","link":"https:\/\/www.cdti.ac.th\/en\/wiriya-charoenchokpanich\/","title":{"rendered":"Wiriya Charoenchokpanich"},"featured_media":122015,"template":"","personnel_categories":[187],"class_list":["post-122103","personnel","type-personnel","status-publish","has-post-thumbnail","hentry","personnel_categories-faculty-of-business-administration"],"acf":{"personnel_name_thai":"Wiriya Charoenchokpanich","personnel_prefix":"Dr.","personnel_academic_position":false,"personnel_career":"Faculty Member ","personnel_info":"<strong>Education<\/strong>\r\n<ul>\r\n \t<li>Bachelor\u2019s Degree\r\nB.Ind.Tech. (Agricultural Machinery Technology), King Mongkut\u2019s University of Technology North Bangkok<\/li>\r\n \t<li>Master\u2019s Degree\r\nM.Sc. (Bioindustrial Technology), King Mongkut\u2019s University of Technology North Bangkok<\/li>\r\n \t<li>Doctorate Degree\r\nPh.D. (Bioindustrial Technology), King Mongkut\u2019s University of Technology North Bangkok<\/li>\r\n<\/ul>","personnel_detail_full":"<p class=\"p1\"><b>Publications<\/b><\/p>\r\n\r\n<ul class=\"ul1\">\r\n \t<li class=\"li1\">Charoenchokpanich, W. and Thumthanaruk, B. (2019). \u201cEffect of cleaning and drying condition of dried hot<span class=\"Apple-converted-space\">\u00a0 <\/span>curry.\u201d <i>Agricultural Science Journal<\/i>. 50(2) : 201-204. (in Thai)<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Rungsardthong, V., Vatanyoopaisarn, S., Thumthanaruk, B., and Tamaki, Y.<\/li>\r\n \t<li class=\"li1\">(2020). \u201cSalt reduction in salted jellyfish (Lobonema smithii) using a mechanical washing machine.\u201d <i>Science,<span class=\"Apple-converted-space\">\u00a0 <\/span>Engineering and Health Studies<\/i>. 14 : 184-192.<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Muangrod, P., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu, B., Roytrakul,<span class=\"Apple-converted-space\">\u00a0 <\/span>S., and Thumthanaruk, B. (2021). \u201cEffect of hydrochloric acid extraction on yield and gel properties of gelatine<span class=\"Apple-converted-space\">\u00a0 <\/span>from salted jellyfish by-products.\u201d <i>E3S Web of Conferences<\/i>. 302 : 02009.<\/li>\r\n \t<li class=\"li1\">Muangrod, P., Charoenchokpanich, W., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu, B., Roytrakul,<span class=\"Apple-converted-space\">\u00a0 <\/span>S., and Thumthanaruk, B. (2021). \u201cEffect of pepsin hydrolysis on antioxidant activity of jellyfish protein<span class=\"Apple-converted-space\">\u00a0 <\/span>hydrolysate.\u201d <i>E3S Web of Conferences<\/i>. 302 : 02010.<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Vatanyoopaisarn, S., Wonganu,<span class=\"Apple-converted-space\">\u00a0 <\/span>B., and Thumthanaruk, B. (2022). \u201cInfluence of extraction times on physical and functional properties of gelatin<span class=\"Apple-converted-space\">\u00a0 <\/span>from salted jellyfish by-products.\u201d <i>E3S Web of Conferences.<\/i> 355 : 02014.<\/li>\r\n \t<li class=\"li1\">Muangrod, P., Charoenchokpanich, W., Roytrakul, S., Rungsardthong, V., Vatanyoopaisarn, S.,<span class=\"Apple-converted-space\">\u00a0 <\/span>Charoenlappanit, S., Wonganu, B., and Thumthanaruk, B. (2022). \u201cEffect of pepsin on antioxidant and<span class=\"Apple-converted-space\">\u00a0 <\/span>antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum)<span class=\"Apple-converted-space\">\u00a0 <\/span>by-products.\u201d <i>E3S Web of Conferences.<\/i> 355 : 02013.<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Muangrod, P., Thumthanaruk, B., Rungsardthong, V., Vatanyoopaisarn, S.,<span class=\"Apple-converted-space\">\u00a0 <\/span>Wonganu, B., and Roytrakul, S. (2024). \u201cEffect of cryoprotectants on quality of desalted jellyfish subjected to<span class=\"Apple-converted-space\">\u00a0 <\/span>multiple freeze-thaw cycles.\u201d <i>Applied Science and Engineering Progress<\/i>. 17(2) : 7075-7075.<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Wonganu, B., Charoenlappanit,<\/li>\r\n \t<li class=\"li1\">S., Casanova, F., and Thumthanaruk, B. (2024). \u201cExploring the Model of Cefazolin Released from Jellyfish<span class=\"Apple-converted-space\">\u00a0 <\/span>Gelatin-Based Hydrogels as Affected by Glutaraldehyde.\u201d <i>Gels<\/i>. 10(4) : 271.<\/li>\r\n \t<li class=\"li1\">Charoenchokpanich, W., Muangrod, P., Thumthanaruk, B., Rungsardthong, V., Roytrakul, S., Charoenlappanit, S., Wonganu, B., and Casanova, F. (2025). \u201cGelatin Gel from By-products of Sand Jellyfish (Rhopilema hispidum): Physicochemical and Biochemical Characterization.\u201d <i>Applied Science and Engineering Progress.<\/i> 18(2) : 7615.<\/li>\r\n \t<li class=\"li1\">Muangrod, P., Charoenchokpanich, W., Roytrakul, S., Rungsardthong, V., Charoenlappanit, S., Wonganu, B., Tabtimmai, L., Chamsodsai, P., Casanova, F. and Thumthanaruk, B. (2025). \u201cBioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.\u201d <i>PloS one<\/i>. 20(2) : e0318781.<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<p class=\"p1\"><b>Scholarships and Awards <\/b><\/p>\r\n\r\n<ul class=\"ul1\">\r\n \t<li class=\"li1\">First Runner Up Prize, KMUTNB Startup Innovation Contest 2018<\/li>\r\n \t<li class=\"li1\">First Prize Innovative Product, KMUTNB Innovation Awards 2023<\/li>\r\n \t<li class=\"li1\">Bronze Medal, The 49<span class=\"s1\"><sup>th<\/sup><\/span> International Exhibition of Inventions Geneva 2024<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<p class=\"p1\"><b>Expertise and Research Interest<\/b><\/p>\r\n\r\n<ul class=\"ul1\">\r\n \t<li class=\"li1\">Gelatin<\/li>\r\n \t<li class=\"li1\">Collagen<\/li>\r\n \t<li class=\"li1\">Hydrogels<\/li>\r\n \t<li class=\"li1\">Functional properties<\/li>\r\n \t<li class=\"li1\">Bioactive compounds<\/li>\r\n \t<li class=\"li1\">Salted jellyfish<\/li>\r\n<\/ul>"},"_links":{"self":[{"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/personnel\/122103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/personnel"}],"about":[{"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/types\/personnel"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/media\/122015"}],"wp:attachment":[{"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/media?parent=122103"}],"wp:term":[{"taxonomy":"personnel_categories","embeddable":true,"href":"https:\/\/www.cdti.ac.th\/en\/wp-json\/wp\/v2\/personnel_categories?post=122103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}