{"id":101002,"date":"2024-04-25T15:44:10","date_gmt":"2024-04-25T08:44:10","guid":{"rendered":"https:\/\/cdti.mountain.co.th\/?post_type=personnel&p=101002"},"modified":"2024-04-25T15:48:17","modified_gmt":"2024-04-25T08:48:17","slug":"pannapapol-jaichakan","status":"publish","type":"personnel","link":"https:\/\/www.cdti.ac.th\/en\/pannapapol-jaichakan\/","title":{"rendered":"Pannapapol Jaichakan"},"featured_media":100197,"template":"","personnel_categories":[187],"class_list":["post-101002","personnel","type-personnel","status-publish","has-post-thumbnail","hentry","personnel_categories-faculty-of-business-administration"],"acf":{"personnel_name_thai":"Pannapapol Jaichakan","personnel_prefix":"Dr.","personnel_academic_position":false,"personnel_career":"Lecturer at the Faculty","personnel_info":"2017 \u2013 2023: PhD in Food science and Technology, Naresuan University, Faculty of Agriculture, Natural\r\nResources and Environment, Department of Agroindustry, Division of\r\nFood science and Technology, Phitsanulok, Thailand\r\n\r\n2013 \u2013 2017: MSc in Food science and Technology, Naresuan University, Faculty of Agriculture, Natural\r\nResources and Environment, Department of Agroindustry, Division of\r\nFood science and Technology, Phitsanulok, Thailand\r\n\r\n2006 \u2013 2010: BS in Food Technology, Mae Fah Luang University, School of Agroindustry\r\nDivision of Food Technology, Chiang Rai, Thailand","personnel_detail_full":"\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 | Journal Publications<\/strong>\r\n\r\nJaichakan, P., Thongsook, T., Nakphaichit, M., Wattanasiritham, L. S., Phongthai, S., Pattarapisitporn, A., \u2026 & Klangpetch, W. (2022). Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum. Starch\u2010St\u00e4rke, 74(3-4), 2100177.\r\n\r\nJaichakan, P., Nakphaichit, M., Rungchang, S., Weerawatanakorn, M., Phongthai, S., & Klangpetch, W. (2021). Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process. Food Research International, 147, 110529.\r\n\r\nJaichakan, P., Nhung, D. T. H., Nakphaichit, M., & Klangpetch, W. (2019). Intensification of cellulolytic hydrolysis of rice husk, rice straw, and defatted rice bran by sodium hydroxide pretreatment. Food and Applied Bioscience Journal, 7(3), 172-183.\r\n\r\nJaichakan, P., Thi, H. N. D., Nakphaichit, M., & Klangphetch, W. (2019). The Effect of alkali pretreatment and acid debranching on rice husk, rice straw and defatted rice bran for xylobiose production by commercial xylanases. J. Sci. Technol, 11, 91-103.\r\n\r\nJaichakan, P., Thongsook, T., & Klangpetch, W. (2016). Enzymatic production of xylooligosaccharides from alkali-soluble hemicellulose of defatted rice bran. The 18th Food Innovation Asia Conference 2016, 16-18 June.\r\n\r\nJaichakan, P. & Klangpetch, W. (2015). Effect of sodium hydroxide concentration and extraction time on the yield of defatted rice bran hemicellulose under alkali pretreatment. Naresuan Agricultural Fair Conference 13, 2-3 November.\r\n\r\nPanpa, W., Pattarapisitporn, A., Jaichakan, P., Kammeekum, P., Utama-ang, N., Laokuldilok, T., \u2026 & Klangpetch, W. (2022). Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides. Biomass Conversion and Biorefinery, 1-14.\r\n\r\nKlangpetch, W., Pattarapisitporn, A., Phongthai, S., Utama-Ang, N., Laokuldilok, T., Tangjaidee, P., \u2026 & Jaichakan, P. (2022). Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan. Scientific reports, 12(1), 1-12.\r\n\r\nPattarapisitporn, A., Thiangthong, N., Inthajak, P., Jaichakan, P., Panpa, W., & Klangpetch, W. (2021). Production of xyloligosaccharides from rice straw by microwave-assisted enzymatic hydrolysis and evaluation of their prebiotic properties. CMUJ. Nat. Sci, 20(2), e2021037.\r\n\r\nPattarapisitporn, A., Jaichakan, P., & Klangpetch, W. (2020). Oligosaccharides from rice straw and rice husks produced by glycoside hydrolase family 10 and 11 xylanases. Asia-Pacific. J. Sci. Technol., 25, 1-8.\r\n\r\nPanpa, W., Jaichakan, P., Chueanak, P., Kumpamai, T., & Klangpetch, W. (2020). Chemical composition of Sacha Inchi (Plukentia volubilis L.) hulls and Oligosaccharides production by using Pentopan Mono BG xylanase. J. Sci. Technol, 12(23), 114-123.\r\n\r\nThiangthong, N., Inthajak, P., Jaichakan, P., Panpa, W., Pattarapisitporn, A., & Klangpetch, W. (2019). Effects of Microwave-pretreatment of Rice Hull on Arabinoxylan Extraction for Xylooligosaccharides Production by Commercial Xylanases. Agricultural Sci. J. 50:1 (Suppl.): 526-532.\r\n\r\nKlomyotee, R., Nummeechai, K., Jaichakan, P., Panpa, W., Pattarapisitporn, A., & Klangpetch, W. (2019). Effects of Ultrasound Process on Arabinoxylan Extraction from Defatted Rice Bran and debranching for Oligosaccharides Production by Commercial Xylanases. Agricultural Sci. J. 50:1 (Suppl.): 177-183.\r\n\r\nPattarapisitporn, P., Jaichakan, P., Bunjongkalkul, P., & Klangpetch, W. (2018). Oligosaccharides from Hommali Rice Husk Produced by Glycoside Hydrolase Family 10 and 11 Xylanases and their Effects on Growth Promotion of Lactobacillus spp. Agricultural Science journal. 49:3 (Suppl.): 125-131.\r\n\r\nNguyen, K. T., Jaichakan, P., & Klangpetch, W. (2017). Production of xylooligosaccharides from riceberry husk and evaluation of their effects on probiotic growth promotion. The 19th Food Innovation Asia Conference 2017 (FIAC 2017), 15-17 June.\r\n\r\n \r\n\r\n\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22 | Research Projects<\/strong>\r\n